Patti's deliquata squash soup
This recipe is named after a girlfriend of mine. Several times during my raw food journey I have stumbled back onto cooked food only to find it tastes bland and lifeless and dose not digest well for me ( this is my experience, yours may be different). It takes years to get to the point where I am at. I simply don't have any desire for cooked food. I am so use to eating living foods that cooked foods taste dead and lifeless to me.
Back to Patti. After calling my friend Patti and letting her know that I had no taste for cooked food and was overwhelmed by a deliquata squash I had sliced open two days prior and left in the fridge. Never wanting to waste anything, I knew that Patti would have the answer she suggested I make it into a raw soup, to my amazement this was delicious and digested beautifully!
Patti's deliquata squash soup C V
4 Cups fresh carrot juice
11/2Cups peeled and sliced deliquata squash
3-5 pitted madule dates depending on sweetness use your (C)1/2 of a large avocado
1/2tsp pumpkin pie spice
1/2tsp Cinnamon
a pinch of salt to balance the sweetness
This recipe is named after a girlfriend of mine. Several times during my raw food journey I have stumbled back onto cooked food only to find it tastes bland and lifeless and dose not digest well for me ( this is my experience, yours may be different). It takes years to get to the point where I am at. I simply don't have any desire for cooked food. I am so use to eating living foods that cooked foods taste dead and lifeless to me.
Back to Patti. After calling my friend Patti and letting her know that I had no taste for cooked food and was overwhelmed by a deliquata squash I had sliced open two days prior and left in the fridge. Never wanting to waste anything, I knew that Patti would have the answer she suggested I make it into a raw soup, to my amazement this was delicious and digested beautifully!
Patti's deliquata squash soup C V
4 Cups fresh carrot juice
11/2Cups peeled and sliced deliquata squash
3-5 pitted madule dates depending on sweetness use your (C)1/2 of a large avocado
1/2tsp pumpkin pie spice
1/2tsp Cinnamon
a pinch of salt to balance the sweetness
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